Directions:
- Preheat the oven to 425 degrees.
- Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured cutting board.
- Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2 inches.
- Using a sawing motion, cut the dough into 24 pieces.
- Place on a baking pan; press the dough pieces slightly (helps prevent them from rising too much).
- Bake 11-13 minutes until golden brown.
- Fry the bacon & remove once cooked.
- Using 1 tsp bacon drippings, saute the red pepper & jalapenos until tender.
- Combine cream cheese, 1/2 cup cheddar cheese, sauteed peppers & bacon; mix well.
- Divide evenly over the crusts.
- Combine remaining cheese w/ corn chips.
- Sprinkle on top.
- Bake 4-6 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.97 Kcal (1344 kJ) | ||
| Calories from fat | 224.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 375.92mg | 16% | |
| Potassium | 213.36mg | 5% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.4mg | 2% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 332.3 Kcal (1391 kJ) | ||
| Calories from fat | 232.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 38% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 14% | |
| Sodium | 389.19mg | 16% | |
| Potassium | 220.89mg | 5% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 9.88g | 19% | |
| Vitamin C | 22.7mg | 37% | |
| Iron | 0.4mg | 2% | |
| Calcium | 198.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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