Jalapeno Pickles Recipe

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Jalapeno Pickles
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Ingredients
2
Count
Nutrition
1
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (16 oz) jar baby dill pickles (same size jar as the jalapenos)
  • 1 (16 oz) jar canned jalapeno slices (same size jar as the baby dills)

Directions:

  1. Drain the Baby Dills, do not drain the jalapenos.
  2. In large bowl combine the jalapenos and the dill pickles.
  3. Blend well and divide into air tight containers (jars or plastic wear).
  4. Place in the refrigerator for about 1 week before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.55 Kcal (2 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 36.09mg 2%
Potassium 4.04mg 0%
Total Carbs 0.11g 0%
Sugars 0.04g 0%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 19.5 Kcal (82 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 0%
Sodium 1273mg 2%
Potassium 142.5mg 0%
Total Carbs 4g 0%
Sugars 1.5g 0%
Dietary Fiber 2g 0%
Protein 1g 0%
Vitamin C 5.5mg 0%
Iron 1mg 0%
Calcium 32.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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