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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A simple recipe a friend at church shared with me. My daughter especially liked these. Ingredients:
1 (16 ounce) jar baby dill pickles (same size jar as the jalapenos) |
1 (16 ounce) jar canned jalapeno slices (same size jar as the baby dills) |
Directions:
1. Drain the Baby Dills, do not drain the jalapenos.
2. In large bowl combine the jalapenos and the dill pickles.
3. Blend well and divide into air tight containers (jars or plastic wear).
4. Place in the refrigerator for about 1 week before serving.
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