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Jalapeño Pepper Jelly Recipe

Jalapeño Pepper Jelly Recipe

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Ingredients

Count

Nutrition

520

Calories

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Ingredients:

Serving

2 large green peppers, seeded and finely chopped
8 fresh jalapeno peppers, finely chopped
6 1/3 cups sugar
1 1/3 cups white vinegar
3 tbsp fresh lime juice
2 (3-ounee) packages liquid fruit pectin
green or red liquid food coloring

Directions:

Combine peppers, sugar, vinegar, and lime juice in a flat-bottomed kettle; stir well. Bring to a rolling boil, and boil 1 minute, stirring constantly. Add liquid fruit pectin, and return to a rolling boil. Boil 1 minute, stirring constantly to prevent sticking. Remove from heat, and skim off foam with a metal spoon. Add food coloring, 1 drop at a time, for desired color.
Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes.
Note: Turn jars frequently during cooling to distribute peppers evenly throughout jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.24 Kcal (2178 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.94mg	0%
Potassium	154.56mg	3%
Total Carbs	131.26g	44%
Sugars	126.06g	504%
Dietary Fiber	1.65g	7%
Protein	0.73g	1%
Vitamin C	68.3mg	114%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	199.79 Kcal (836 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.28mg	0%
Potassium	59.36mg	3%
Total Carbs	50.41g	44%
Sugars	48.41g	504%
Dietary Fiber	0.63g	7%
Protein	0.28g	1%
Vitamin C	26.2mg	114%
Calcium	5.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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