Jalapeno-Lime-Garlic Jelly Recipe

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Ingredients:

Serving

1 lb jalapeno
6 -8 garlic cloves
3 limes , zested and juiced
5 cups sugar
2 cups apple cider vinegar
2 liquid certo (packets)

Directions:

Sterilize 8 - 8 oz jelly jars and lids.
Wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly.
In a mini food processor pulse 2/3 of the peppers, and garlic along with all of the juice and zest of the limes.
The other 1/3 garlic and peppers slice paper thin using a mandolin. (If you don't care about having some pretty sliced garlic and peppers in your jars just add it all to the food processor and skip this step).
In a heavy pot bring sugar and vinegar to a boil and then add the jalapeno and garlic-lime mixtures. Stirring constantly untill all the sugar is dissolved and continue cooking for 10 minutes, still stirring.
Stir in the pectin and boil for 1 minute, stir well and then remove from the heat.
Fill the jars to within 1/4 from the top, wipe the tops and rims clear of any spills and place lids on, and tighten.
Should set within 24 hours and then they're ready to be enjoyed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.51 Kcal (1807 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	5.53mg	0%
Potassium	237.65mg	5%
Total Carbs	110.13g	37%
Sugars	101.73g	407%
Dietary Fiber	3.34g	13%
Protein	1.3g	3%
Vitamin C	100.7mg	168%
Iron	0.4mg	2%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	147.52 Kcal (618 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.89mg	0%
Potassium	81.24mg	5%
Total Carbs	37.65g	37%
Sugars	34.78g	407%
Dietary Fiber	1.14g	13%
Protein	0.44g	3%
Vitamin C	34.4mg	168%
Iron	0.1mg	2%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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