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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For those who like things a little hot on Thanksgiving. Ingredients:
12 ounces fresh cranberries |
orange, zest of, , finely grated |
orange, juice of |
2 teaspoons tequila |
1/2 cup sugar |
1 jalapeno pepper, seeded and finely chopped |
Directions:
1. Add enough water to the orange juice to make one cup of liquid.
2. Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
3. Bring to a slow boil, stirring occasionally.
4. When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
5. If the sauce seems a little thick, add a bit more water.
6. Remove from heat, transfer to a bowl and chill.
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