Jalapeño-Cranberry Chutney Recipe

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Ingredients:

Serving

1 (12-oz) package fresh cranberries
1 medium tangerine, cut into 8 wedges and seeded
1/2 cup red wine vinegar
1/4 cup chopped shallots (2 large)
1/2 cup sugar
1/4 cup minced seeded jalapeno pepper (3 peppers)
1/4 tsp salt
1/4 tsp black pepper

Directions:

Place cranberries and tangerine wedges in a food processor; process until coarsely chopped.
Bring vinegar and shallots to a boil in a saucepan. Reduce heat, and simmer, uncovered, 5 minutes or until mixture is reduced to 1/3 cup. Stir in cranberry mixture, sugar, and remaining ingredients. Cook over medium-low heat 5 minutes, stirring frequently. Serve chutney warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.27 Kcal (43 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.11mg	1%
Potassium	23.7mg	1%
Total Carbs	2.42g	1%
Sugars	1.77g	7%
Dietary Fiber	0.23g	1%
Protein	0.19g	0%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	92.62 Kcal (388 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	118.23mg	1%
Potassium	213.64mg	1%
Total Carbs	21.85g	1%
Sugars	15.93g	7%
Dietary Fiber	2.11g	1%
Protein	1.74g	0%
Vitamin C	10.5mg	2%
Iron	0.6mg	0%
Calcium	23.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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