Jalapeno Corn Muffins (Emeril Lagasse) Recipe

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Jalapeno Corn Muffins (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a small saute pan, melt the butter over medium-low heat. Add the onions and cook until soft and golden brown, 3 to 4 minutes. Add the fresh corn and a pinch of salt and cook an additional 3 to 4 minutes, stirring occasionally. Remove from the heat and set aside to cool.
  3. In a large bowl, stir together the flour, cornmeal, baking powder, 3/4 teaspoon salt, cayenne pepper, and cheese. In a second bowl, whisk together the buttermilk, oil, eggs, jalapenos, and honey. Add the buttermilk mixture to the flour mixture, stirring just until moistened. Stir in the cooled onions and corn.
  4. Spoon the batter into lightly greased, regular size muffin tins, filling 3/4 of the way full. Bake muffins for 12 to 15 minutes or until golden and a toothpick inserted into the center comes out clean. Remove from muffin tins and cool on wire rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.6 Kcal (848 kJ)
Calories from fat 86.06 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 41.6mg 14%
Sodium 203.95mg 8%
Potassium 253.7mg 5%
Total Carbs 25.3g 8%
Sugars 6.03g 24%
Dietary Fiber 1.52g 6%
Protein 4.88g 10%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 243.12 Kcal (1018 kJ)
Calories from fat 103.27 Kcal
% Daily Value*
Total Fat 11.47g 15%
Cholesterol 49.92mg 14%
Sodium 244.74mg 8%
Potassium 304.43mg 5%
Total Carbs 30.36g 8%
Sugars 7.23g 24%
Dietary Fiber 1.83g 6%
Protein 5.85g 10%
Vitamin C 1.8mg 2%
Iron 0.9mg 4%
Calcium 131.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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