 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From his Harlingen, Texas home, Jack D. Hunter II shares this zesty snack. Since my son loves stuffed mushrooms, we came up with this wild-game appetizer, Jack writes. We enjoy it before the big meal is served. Ingredients:
12 large fresh mushrooms |
3 to 4 whole dove or quail, cooked and deboned |
1 cup (4 ounces) shredded cheddar cheese |
1 serano or jalapeno pepper, seeded |
salt and pepper to taste |
2 bacon strips, cooked and crumbled |
Directions:
1. Remove stems from mushrooms; set caps aside. (Discard stems or save for another use.)
2. In a food processor, combine the dove, cheese, serrano, salt and pepper. Cover and pulse until finely chopped. Stuff mushroom caps with meat mixture. Sprinkle with bacon.
3. Place on a baking sheet. Bake at 400° for 10-15 minutes or until cheese is melted. Yield: 1 dozen.
|
|