Jack's Savory Sausage Stuffing Recipe

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Jack's Savory Sausage Stuffing
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Ingredients:

Directions:

  1. Brown sausage in skillet.
  2. Drain sausage.
  3. Combine soup, chicken broth and seasonings in bowl.
  4. Add Sausage, Onion, Celery and Bread Cubes.
  5. Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.68 Kcal (2456 kJ)
Calories from fat 186.36 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 29.93mg 10%
Sodium 1229.37mg 51%
Potassium 353.36mg 8%
Total Carbs 75.16g 25%
Sugars 8.81g 35%
Dietary Fiber 15.37g 61%
Protein 24.81g 50%
Vitamin C 1.7mg 3%
Iron 8.8mg 49%
Calcium 1148.5mg 115%
Amount Per 100 g
Calories 249.25 Kcal (1044 kJ)
Calories from fat 79.17 Kcal
% Daily Value*
Total Fat 8.8g 32%
Cholesterol 12.72mg 10%
Sodium 522.29mg 51%
Potassium 150.12mg 8%
Total Carbs 31.93g 25%
Sugars 3.74g 35%
Dietary Fiber 6.53g 61%
Protein 10.54g 50%
Vitamin C 0.7mg 3%
Iron 3.7mg 49%
Calcium 487.9mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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