Directions:
- Make the sauce: In a large saucepan over medium heat, saute the garlic and red pepper flakes in the oil 1 minute, stirring. (Do not brown the garlic.) Stir in the tomatoes and salt. Bring the sauce to a boil, reduce the heat to low and simmer, stirring occasionally, 15 minutes.
- Meanwhile, make the meatballs: Preheat the oven to 450 degrees F. In a large bowl, mix the beef, sausage, onion, garlic, thyme, parsley, egg, parmesan, breadcrumbs, ricotta and salt with your hands. Form 1 1/2-inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Working in batches, addthe meatballs and brown on all sides, about 4 minutes. Return all the meatballs to the skillet and place in the oven to finish cooking, 10 minutes.
- Toss the meatballs with 3 cups of the prepared sauce. Place on the toasted slider buns and sprinkle with parmesan and parsley.
- Photograph by Jennifer Causey
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.18 Kcal (604 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 14% | |
| Sodium | 386.98mg | 16% | |
| Potassium | 155.49mg | 3% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.05 Kcal (708 kJ) | ||
| Calories from fat | 112.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 16% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 14% | |
| Sodium | 453.73mg | 16% | |
| Potassium | 182.31mg | 3% | |
| Total Carbs | 5.2g | 1% | |
| Sugars | 1.59g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.55g | 16% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 2mg | 9% | |
| Calcium | 69.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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