Jack's Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful! Ingredients:
1 cup white sugar |
1 cup packed brown sugar |
1 cup unsalted butter |
2 eggs |
2 tablespoons milk |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 1/2 cups rolled oats |
3 cups semisweet chocolate chips |
1 1/2 cups chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
3. Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.
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