Directions:
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, combine sweet potatoes and cream until smooth. Add to dry ingredients just until moistened.
- Turn onto a lightly floured surface and knead 8 to 10 times.
- Pat or roll to 1/2 inch thickness and cut with a floured 2 inch pumpkin-shaped cookie cutter.
- Place 2 inches apart on lightly greased baking sheets.
- Bake at 425 for 16 to 20 minutes or until edges are browned.
- Remove from pans to wire racks.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.09 Kcal (2023 kJ) | ||
| Calories from fat | 232.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 23% | |
| Sodium | 431.18mg | 18% | |
| Potassium | 479.39mg | 10% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 278.7 Kcal (1167 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 40% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 23% | |
| Sodium | 248.75mg | 18% | |
| Potassium | 276.57mg | 10% | |
| Total Carbs | 32.43g | 19% | |
| Sugars | 2.58g | 18% | |
| Dietary Fiber | 2.13g | 15% | |
| Protein | 3.65g | 13% | |
| Vitamin C | 4.8mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 90.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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