Directions:
- Cut 1 doughnut into 11 small wedges. Press wedges into holes of remaining 11 doughnuts.
- Tint frosting orange with icing color and heat 25 to 40 seconds in the microwave, until it's the consistency of heavy cream and thin enough to pour. Place 6 doughnuts on a cooling rack over wax paper. Evenly pour frosting over doughnuts to completely cover. Let cool 10 minutes, then transfer to a plate, using a spatula. Scoop icing from wax paper, reheat, and pour over remaining doughnuts to coat.
- Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe jack-o'-lantern faces on doughnuts. Cut and shape spearmint candies into stems and insert in tops. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.79 Kcal (979 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 197.05mg | 8% | |
| Potassium | 51.31mg | 1% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.98g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.67 Kcal (1686 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 15% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 4% | |
| Sodium | 339.4mg | 8% | |
| Potassium | 88.37mg | 1% | |
| Total Carbs | 58.66g | 11% | |
| Sugars | 26.96g | 63% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 3.41g | 4% | |
| Iron | 2mg | 6% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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