Directions:
- Preheat oven to 350 degrees.
- Mix eggs and Karo syrup.
- Combine sugar and cornstarch and add to egg mixture.
- Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer at low speed.
- Pour into a 9 unbanked pie shell. Sprinkle evenly with pecan halves.
- Bake on a cookie sheet for 1 hour. Pie should be firm and will set while cooling.
- For individual servings, bake in premade tart shells.
- For impressive looking pie, lay the pecan halves on top in a circle around the edge until the pie top is covered rather than sprinkling them on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2644.46 Kcal (11072 kJ) | ||
| Calories from fat | 1327.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.46g | 227% | |
|---|---|---|---|
| Cholesterol | 614.95mg | 205% | |
| Sodium | 336.08mg | 14% | |
| Potassium | 166.92mg | 4% | |
| Total Carbs | 338.19g | 113% | |
| Sugars | 222.32g | 889% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 19.23g | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 39% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 432.54 Kcal (1811 kJ) | ||
| Calories from fat | 217.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 227% | |
|---|---|---|---|
| Cholesterol | 100.58mg | 205% | |
| Sodium | 54.97mg | 14% | |
| Potassium | 27.3mg | 4% | |
| Total Carbs | 55.32g | 113% | |
| Sugars | 36.36g | 889% | |
| Dietary Fiber | 1.95g | 48% | |
| Protein | 3.15g | 38% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 39% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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