Directions:
- In blender, combine olive oil and lemon juice.
- While blending, drop in garlic cloves one at a time.
- Gradually add lemon peel strips.
- Continue to blend until mixture is pureed.
- Using an injector, inject marinade into all parts of the thawed turkey.
- Strain marinade if difficulty passing through injector.
- Gently massage turkey to distribute marinade.
- Place turkey in a large plastic bag cooking bag.
- Close bag and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.79 Kcal (4379 kJ) | ||
| Calories from fat | 1009.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.12g | 172% | |
|---|---|---|---|
| Sodium | 1167.25mg | 49% | |
| Potassium | 213.36mg | 5% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.42 Kcal (1710 kJ) | ||
| Calories from fat | 394.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 172% | |
|---|---|---|---|
| Sodium | 455.86mg | 49% | |
| Potassium | 83.33mg | 5% | |
| Total Carbs | 5.94g | 5% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 20.8mg | 89% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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