Directions:
- Spray the inside of a 9 x12 x3 glass baking dish with non-stick cooking spray.
- Arrange bread cubes evenly in dish.
- In a medium-sized bowl, beat eggs and sugar.
- Add milk and rum to mixture, mix until thoroughly blended.
- Pour the liquid mixture over the bread.
- Let mixture stand for 15 minutes while the bread absorbs the liquid.
- Preheat oven to 325 degrees.
- Bake until pudding surface is lightly browned (about 50 minutes).
- Serve warm; top pieces with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.61 Kcal (2012 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 109.88mg | 37% | |
| Sodium | 502.71mg | 21% | |
| Potassium | 231.89mg | 5% | |
| Total Carbs | 83.58g | 28% | |
| Sugars | 38.57g | 154% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 239.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 11% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 37% | |
| Sodium | 157.12mg | 21% | |
| Potassium | 72.47mg | 5% | |
| Total Carbs | 26.12g | 28% | |
| Sugars | 12.05g | 154% | |
| Dietary Fiber | 1.85g | 24% | |
| Protein | 5.52g | 35% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 19% | |
| Calcium | 74.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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