J. Baldwin's Layered Cornucopia Salad Recipe

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J. Baldwin's Layered Cornucopia Salad
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Ingredients:

Directions:

  1. Dressing:.
  2. Mix 2 cups mayo, 1/4 sugar and 1 tbls white vinegar together and let stand while preparing salad.
  3. In large rectangular dish, layer salad ingredients in the order listed stopping after the nuts.
  4. Spread salad dressing over the top of salad covering it completely.
  5. Sprinkle cheese, green onions and bacon over the salad.
  6. Cover and refrigerate for 3-4 hours or over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.88 Kcal (2713 kJ)
Calories from fat 517.09 Kcal
% Daily Value*
Total Fat 57.45g 88%
Cholesterol 52.72mg 18%
Sodium 602.78mg 25%
Potassium 407.71mg 9%
Total Carbs 22.99g 8%
Sugars 12.57g 50%
Dietary Fiber 5.06g 20%
Protein 12.58g 25%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 243.08 Kcal (1018 kJ)
Calories from fat 194.01 Kcal
% Daily Value*
Total Fat 21.56g 88%
Cholesterol 19.78mg 18%
Sodium 226.16mg 25%
Potassium 152.97mg 9%
Total Carbs 8.63g 8%
Sugars 4.72g 50%
Dietary Fiber 1.9g 20%
Protein 4.72g 25%
Vitamin C 4.7mg 21%
Vitamin A 0.1mg 8%
Iron 0.5mg 8%
Calcium 46.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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