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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Very very great! Ingredients:
1 cup sour cream |
1 teaspoon vanilla |
1 teaspoon salt |
1 1/2 cups brown sugar |
2/3 cup vegetable oil |
1 egg |
2 1/2 cups flour |
1 1/2 cups cranberries |
1/2 cup pecans, chopped |
2 tablespoons sugar |
butter, for topping |
Directions:
1. Preheat oven 325°F.
2. In a small bowl, stir sour cream, vanilla, and salt with a spoon.
3. In another small bowl, combine brown sugar, oil,a nd egg with an electric mixer.
4. Pour both mixtures into a larger bowl and mix together.
5. Gradually add the flour to the mixture. Fold in cranberries and pecans without stirring too thoroughly.
6. Pour batter into cups of a greased muffin pan. Sprinkle tops with sugar and place a dab of butter on each.
7. Bake for 30 minutes.
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