Directions:
- Saute' onion,zucchini, and mushrooms in oil until slightly tender. Add salt and mix well. In slow cooker, layer 1/3 of veg. 1/3 of tomatoe sauce and 1/3 of cheese. Sprinkle with oregano, salt and pepper. Repeat layers twice. Cook on low for 6 to 8 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.67 Kcal (4265 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 11822.97mg | 493% | |
| Potassium | 3023.56mg | 64% | |
| Total Carbs | 138.51g | 46% | |
| Sugars | 64.26g | 257% | |
| Dietary Fiber | 20.71g | 83% | |
| Protein | 85.58g | 171% | |
| Vitamin C | 85.8mg | 143% | |
| Iron | 6.7mg | 37% | |
| Calcium | 2338.1mg | 234% | |
| Amount Per 100 g | |||
| Calories | 82.14 Kcal (344 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 22% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 14% | |
| Sodium | 953.31mg | 493% | |
| Potassium | 243.8mg | 64% | |
| Total Carbs | 11.17g | 46% | |
| Sugars | 5.18g | 257% | |
| Dietary Fiber | 1.67g | 83% | |
| Protein | 6.9g | 171% | |
| Vitamin C | 6.9mg | 143% | |
| Iron | 0.5mg | 37% | |
| Calcium | 188.5mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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