Directions:
- Sauté onion, green pepper, celery, and garlic in oil in a large Dutch oven until vegetables are crisp-tender. Add eggplant and zucchini; cook 15 minutes, stirring occasionally. Add tomatoes, salt, pepper, orégano, and basil, stirring well; cover and cook 15 minutes. Sprinkle with olives before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.93 Kcal (1168 kJ) | ||
| Calories from fat | 204.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Sodium | 799.97mg | 33% | |
| Potassium | 600.27mg | 13% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.38 Kcal (383 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 35% | |
|---|---|---|---|
| Sodium | 262.09mg | 33% | |
| Potassium | 196.66mg | 13% | |
| Total Carbs | 5.98g | 6% | |
| Sugars | 3.18g | 39% | |
| Dietary Fiber | 2.35g | 29% | |
| Protein | 1g | 6% | |
| Vitamin C | 13.8mg | 70% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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