Italian Stuffed Pepperoncinis Recipe

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Italian Stuffed Pepperoncinis
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Ingredients
6
Count
Nutrition
299
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Soak the tomatoes in warm water for 20 minutes before mincing.
  2. Blend together the cream cheese, basil, garlic,tomatoes and pepperoni.
  3. Cut the tops off the pepperoncinis and remove the seeds.
  4. Fill with the mixture, cover and refrigerate 1 1/2 hours.
  5. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.67 Kcal (1250 kJ)
Calories from fat 246.15 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 87.03mg 29%
Sodium 1629.23mg 68%
Potassium 136.16mg 3%
Total Carbs 7.43g 2%
Sugars 2.48g 10%
Dietary Fiber 0.08g 0%
Protein 5.49g 11%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 155.14 Kcal (650 kJ)
Calories from fat 127.86 Kcal
% Daily Value*
Total Fat 14.21g 42%
Cholesterol 45.2mg 29%
Sodium 846.26mg 68%
Potassium 70.72mg 3%
Total Carbs 3.86g 2%
Sugars 1.29g 10%
Dietary Fiber 0.04g 0%
Protein 2.85g 11%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 39.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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