Italian Soft Dead Man's Bones |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I'm not sure how the name came about...but they do like bones after they are cooked! These are a plan-ahead cookie, they need to sit overnight, prep time does not include this step. Ingredients:
2 (1 lb) boxes powdered sugar |
1 (1 lb) box flour (use sugar box to measure) |
2 teaspoons baking powder |
1 teaspoon cinnamon |
4 eggs |
Directions:
1. Make hole in flour in a large bowl.
2. Add baking powder and cinnamon to flour.
3. Add powdered sugar.
4. Beat eggs; put in flour.
5. Add a little water at a time, not too much water or the dough will be sticky.
6. Roll in large balls, then roll into long 'bones'.
7. Cut bones into 1 inch pieces in length.
8. Put onto cookie sheets (covered with parchment paper) overnight.
9. In morning, separate about 2 inches apart on cookie sheets.
10. Bake at 300 degrees for 10 minutes.
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