Directions:
- Score sausages every 1/2 inch. Cook sausage in large skillet 15 minutes; drain on paper towels.
- Pour off drippings, reserving 3 tb of drippings. Place the 3 tb drippings back into skillet. Add onion and green peppers; saute 5 minutes or until tender.
- Add salt, sugar and italian seasonings. Place sausages on top and cook additional 5 minutes covered.
- Cut out centers of rolls, making a boat shape. Spread some butter on inside of each roll, then fill the rolls with handful of cheese.
- Bake rolls at 350 on cookie sheet for 10 minutes; remove from oven and place sausage into each boat. Cover each with onion pepper mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.1 Kcal (1759 kJ) | ||
| Calories from fat | 332.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 91.6mg | 31% | |
| Sodium | 1144.2mg | 48% | |
| Potassium | 342.34mg | 7% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.59 Kcal (1175 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 57% | |
|---|---|---|---|
| Cholesterol | 61.18mg | 31% | |
| Sodium | 764.22mg | 48% | |
| Potassium | 228.65mg | 7% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 11.54g | 35% | |
| Vitamin C | 17.4mg | 43% | |
| Iron | 0.8mg | 6% | |
| Calcium | 38.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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