Italian Sausage Sandwiches |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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There are never any left overs! Ingredients:
8 italian sausages |
1 spanish onion, chopped |
2 green peppers, quartered |
1 teaspoon salt |
1 teaspoon sugar |
1 teaspoon italian seasoning |
8 hoagie rolls |
4 teaspoons butter, divided |
1 (16 ounce) package mozzarella cheese, divided |
Directions:
1. Score sausages every 1/2 inch. Cook sausage in large skillet 15 minutes; drain on paper towels.
2. Pour off drippings, reserving 3 tb of drippings. Place the 3 tb drippings back into skillet. Add onion and green peppers; saute 5 minutes or until tender.
3. Add salt, sugar and italian seasonings. Place sausages on top and cook additional 5 minutes covered.
4. Cut out centers of rolls, making a boat shape. Spread some butter on inside of each roll, then fill the rolls with handful of cheese.
5. Bake rolls at 350 on cookie sheet for 10 minutes; remove from oven and place sausage into each boat. Cover each with onion pepper mixture.
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