Directions:
- Blanch and roughly chop broccoli rabe.
- Heat lard in large pot over medium-high heat; add onion and sausage. Cook until onion is soft and browned (about 5?7 minutes).
- Add broccoli rabe, raise heat to high, and cook for 5 minutes. Remove excess fat.
- Add stock, bring to boil, and stir in rice. Cook at an active simmer until the rice is almost completely cooked (about 15 minutes).
- Add butter and stir until absorbed. Season to taste. Grate Parmigiano over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3086.37 Kcal (12922 kJ) | ||
| Calories from fat | 1453.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.51g | 248% | |
|---|---|---|---|
| Cholesterol | 353.31mg | 118% | |
| Sodium | 4717.89mg | 197% | |
| Potassium | 2683.84mg | 57% | |
| Total Carbs | 253.15g | 84% | |
| Sugars | 43.47g | 174% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 135.34g | 271% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 9.2mg | 307% | |
| Iron | 233.6mg | 1298% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 110.05 Kcal (461 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 248% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 118% | |
| Sodium | 168.22mg | 197% | |
| Potassium | 95.69mg | 57% | |
| Total Carbs | 9.03g | 84% | |
| Sugars | 1.55g | 174% | |
| Dietary Fiber | 0.3g | 33% | |
| Protein | 4.83g | 271% | |
| Vitamin C | 2.4mg | 110% | |
| Vitamin A | 0.3mg | 307% | |
| Iron | 8.3mg | 1298% | |
| Calcium | 10.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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