Directions:
- Roll out dough as large as you can, as you would for cinnamon rolls.
- Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface.
- Drain sausage first.
- Roll up from one end and form a normal loaf of bread.
- Dampen edges of dough and pinch edges to seal.
- Make small cuts on surface of dough to allow air to escape.
- Let raise and bake at 350F degrees for about 30 minsutes until golden brown.
- Cool, and slice into 1 slices.
- Serve warm.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1939.02 Kcal (8118 kJ) | ||
| Calories from fat | 1520.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.89g | 260% | |
|---|---|---|---|
| Cholesterol | 406.18mg | 135% | |
| Sodium | 4608.27mg | 192% | |
| Potassium | 1247.57mg | 27% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 7.05g | 28% | |
| Protein | 82.42g | 165% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 5.1mg | 28% | |
| Calcium | 718.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 339.35 Kcal (1421 kJ) | ||
| Calories from fat | 266.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 260% | |
|---|---|---|---|
| Cholesterol | 71.08mg | 135% | |
| Sodium | 806.49mg | 192% | |
| Potassium | 218.34mg | 27% | |
| Total Carbs | 2.44g | 5% | |
| Sugars | 1.23g | 28% | |
| Protein | 14.42g | 165% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 0.9mg | 28% | |
| Calcium | 125.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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