Directions:
- Grease a 1 lr ovenproof dish .
- Arrange the fruit slices in the base .
- Sprinkle half the sugar .
- Add the bread slices , flattening them abit .
- Add the cream egg mixture with remaining sugar and pour over the bread with the orange rind .
- Let it stand for 30 mins .
- Pre heat oven at 180 deg .
- Bake for 30 mins and serve warm .
- In Malaysia, bread pudding is consumed with custard sauce but it may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.43 Kcal (998 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 117.24mg | 5% | |
| Potassium | 170.68mg | 4% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 146.59 Kcal (614 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 15% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 9% | |
| Sodium | 72.08mg | 5% | |
| Potassium | 104.93mg | 4% | |
| Total Carbs | 22.11g | 12% | |
| Sugars | 14.12g | 92% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 2.31g | 8% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 119.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
