Directions:
- Grease a 1 lr ovenproof dish .
- Arrange the fruit slices in the base .
- Sprinkle half the sugar .
- Add the bread slices , flattening them abit .
- Add the cream egg mixture with remaining sugar and pour over the bread with the orange rind .
- Let it stand for 30 mins .
- Pre heat oven at 180 deg .
- Bake for 30 mins and serve warm .
- In Malaysia, bread pudding is consumed with custard sauce but it may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.43 Kcal (998 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 117.24mg | 5% | |
| Potassium | 170.68mg | 4% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 146.59 Kcal (614 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 15% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 9% | |
| Sodium | 72.08mg | 5% | |
| Potassium | 104.93mg | 4% | |
| Total Carbs | 22.11g | 12% | |
| Sugars | 14.12g | 92% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 2.31g | 8% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 119.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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