Directions:
- Slice orange in half, top to bottom. Then slice each half into 1/4 inch thick slices, leaving rind on. Discard any slices that have more rind than fruit.
- Arrange slices around the perimeter of a serving dish, slightly overlapping. Alternatively, you can arrange slices on individual serving dishes (luncheon sized), using one orange per dish.
- Lightly drizzle orange slices with olive oil, and then lightly sprinkle with the ground black pepper.
- Serve immediately.
- Note: do not allow the olive oil to soak into oranges. The olive oil is meant to be a subtle flavor in the dish, and not the main flavor. Do not put the olive oil on the dish more than one minute before serving. Most of the oil should be left behind on the dish after eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.23 Kcal (97 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 7.67mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.06g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 764.27 Kcal (3200 kJ) | ||
| Calories from fat | 734.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.65g | 4% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 252.18mg | 0% | |
| Total Carbs | 12.11g | 0% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 4.73g | 1% | |
| Protein | 1.89g | 0% | |
| Iron | 1.9mg | 0% | |
| Calcium | 83.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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