Directions:
- Combine bread crumbs and water.
- Stir in eggs, Parmesan, herbs, salt, and pepper.
- Add meat; mix well.
- With wet hands, form 20 to 24 small balls.
- Heat oil and cook meatballs until brown, turning regularly, over low to medium heat.
- Place meatballs on paper towels to absorb oil.
- Heat sauce to a boil. Lower to a simmer, add meatballs, and cook, loosely covered, for 30 - 40 minutes.
- Serve with spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.8 Kcal (1243 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 105.09mg | 35% | |
| Sodium | 656.06mg | 27% | |
| Potassium | 282.23mg | 6% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.11 Kcal (901 kJ) | ||
| Calories from fat | 117.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 28% | |
|---|---|---|---|
| Cholesterol | 76.16mg | 35% | |
| Sodium | 475.49mg | 27% | |
| Potassium | 204.55mg | 6% | |
| Total Carbs | 9.68g | 4% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 14.65g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 15% | |
| Calcium | 72.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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