Directions:
- Soak the raisins in the Marsala for at least 30 minutes. When the raisins have absorbed a good portion of the liquid, add whatever Marsala is left to the bread pan. Reserve the raisins for later.
- Place the rest of the ingredients in the pan and bake according to manufacturer's instructions.
- Add raisins during the add in cycle or 5 minutes before the final kneading is finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.95 Kcal (2478 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 9% | |
| Sodium | 833.81mg | 35% | |
| Potassium | 470.19mg | 10% | |
| Total Carbs | 108.59g | 36% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 248.05 Kcal (1039 kJ) | ||
| Calories from fat | 44.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 18% | |
|---|---|---|---|
| Cholesterol | 11mg | 9% | |
| Sodium | 349.4mg | 35% | |
| Potassium | 197.03mg | 10% | |
| Total Carbs | 45.5g | 36% | |
| Sugars | 12.64g | 121% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 5.13g | 24% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 22% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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