Italian Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Ingredients:
2 quarts water |
6 chicken bouillon cubes |
8 ounces macaroni, any type |
10 ounces smoked ham |
3 eggs |
1 1/2 cups half-and-half |
1 dash salt |
1 dash black pepper |
1 1/2 cups grated cheese (cheddar or other) |
4 tablespoons grated parmesan cheese |
Directions:
1. In a large pot heat water and crumbled bullion cubes to a boil add macaroni, cooking according to package
2. Cut ham into small strips
3. Place a layer of cooked pasta over bottom of a lightly greased casserole dish
4. Sprinkle with some ham sprinkle some of the cheese in a bowl whisk together eggs, half and half and salt and pepper pour mixture over macaroni top with cheeses.
5. Bake at 350°F for about 45 minutes or until set and top is slightly browned.
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