Italian Mac 'n Cheese Recipe

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Ingredients:

Serving

1 lb extra sharp cheddar cheese, grated
1 lb elbow pasta
0.5 (16 oz) bottle italian salad dressing
1/4-1/2 cup breadcrumbs

Directions:

Preheat oven to 350°.
Cook pasta to about 3/4 of the way done and drain.
Grate the cheese (extra sharp is important).
Layer noodles, cheese and dressing in a 9x13 casserole dish and top with bread crumbs.
Bake for 30-45 mins until bubbling and the top layer is melted and starting to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.96 Kcal (536 kJ)
Calories from fat	55.73 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	31.82mg	11%
Sodium	132.12mg	6%
Potassium	10.07mg	0%
Total Carbs	11.61g	4%
Sugars	0.21g	1%
Dietary Fiber	0.07g	0%
Protein	6.57g	13%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	133mg	13%

Amount Per 100 g
Calories	151.87 Kcal (636 kJ)
Calories from fat	66.15 Kcal
		% Daily Value*
Total Fat	7.35g	10%
Cholesterol	37.76mg	11%
Sodium	156.81mg	6%
Potassium	11.96mg	0%
Total Carbs	13.78g	4%
Sugars	0.25g	1%
Dietary Fiber	0.09g	0%
Protein	7.8g	13%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	157.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free,
sugar free

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