Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the eggs, sugar, lemon zest, and vanilla together in a mixing bowl until light colored and fluffy, about 10 minutes. Pour in the milk and cream; continue beating to make a smooth mixture. Stir in the ricotta cheese and cherries until evenly blended. Pour into the pie shells.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until set, about 50 minutes more. Cool on racks. When pies are completely cool, dust with confectioners' sugar, and decorate by placing 1 whole cherry in the center of each pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.19 Kcal (2823 kJ) | ||
| Calories from fat | 383.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 66% | |
|---|---|---|---|
| Cholesterol | 92.72mg | 31% | |
| Sodium | 163.87mg | 7% | |
| Potassium | 153.7mg | 3% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 4.3mg | 24% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 662.06 Kcal (2772 kJ) | ||
| Calories from fat | 376.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 66% | |
|---|---|---|---|
| Cholesterol | 91.05mg | 31% | |
| Sodium | 160.92mg | 7% | |
| Potassium | 150.94mg | 3% | |
| Total Carbs | 54.57g | 19% | |
| Sugars | 27.98g | 114% | |
| Dietary Fiber | 4.86g | 20% | |
| Protein | 19g | 39% | |
| Vitamin C | 25mg | 43% | |
| Vitamin A | 10.4mg | 352% | |
| Iron | 4.3mg | 24% | |
| Calcium | 252.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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