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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe in a cookbook years ago. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
3 garlic cloves |
2 teaspoons fresh oregano |
2 teaspoons fresh basil |
1/3 cup olive oil |
1/3 cup parmesan cheese, grated |
2 1/2 cups tomato juice |
1/2 cup red wine vinegar |
Directions:
1. Place garlic, oregano, basil, in food processor. Whirl to mince.
2. Add oil, parmesan cheese, tomato juice, and red wine vinegar. Whirl to combine.
3. Refrigerate covered.
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