Directions:
- In a large bowl, beat ricotta cheese with an electric mixer on medium speed until smooth
- Add eggs and vanilla, beat until combined
- Let batter sit for 30 mins
- Drop batter by well-rounded tspful, four or five at a time into deep hot fat
- Cook 2-1/2 to 3 mins or until golden brown, turning once
- Remove doughnuts with slotted spoon and drain on paper towels
- Repeat with remaining batter
- Cool completely
- Shake doughnuts in a bag with powedered sugar or cinnamon/sugar or combo
- Makes about 3 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 83.65mg | 28% | |
| Sodium | 185.81mg | 8% | |
| Potassium | 445.41mg | 9% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.61g | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 5% | |
|---|---|---|---|
| Cholesterol | 151.7mg | 28% | |
| Sodium | 336.99mg | 8% | |
| Potassium | 807.78mg | 9% | |
| Total Carbs | 36.96g | 7% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 10.18g | 11% | |
| Iron | 1.8mg | 5% | |
| Calcium | 337.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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