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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Love this recipe for entertaining, and always a favorite of guests! Enjoy! :) Ingredients:
3 c zucchini; shredded |
2 ea eggs; large |
1/4 c parmesan cheese; grated |
2 ts dried parsley; crushed |
1/2 ts oregano; dried |
2 tb fresh parsley; minced, or |
1 c cream cheese; softened |
1/4 c romano cheese; grated |
1/2 c yellow onion |
1/2 ts salt |
2 tb milk |
Directions:
1. Place the shredded zucchini in a colander, squeeze out any excess water and set aside.
2. Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.
3. Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.
4. Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
5. Pour into a chafing dish and serve hot. Makes about 5 cups of dip. SUGGESTED DIPPERS:
6. Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage, Crostini, Grissini Sticks etc.
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