Directions:
- Whip the ricotta to a smooth consistency.
- Add the cool whip and powdered sugar.
- Whip again to combine ingredients, scrapping down the side of the bowl during mixing.
- Chill for a few hours before filling your shells.
- I like to split the filling into three bowls and mix in some chopped nuts in one bowl, mini chocolate chips in another and leave the third one plain.
- To fill the cannoli's, I find it easiest to fill a decorators bag and pipe the filling into the shells.
- Sprinkle the ends of the cannoli's with nuts and or sprinkles.
- Dust the tops of the cannoli's with powerdered sugar.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.64 Kcal (3599 kJ) | ||
| Calories from fat | 505.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.22g | 86% | |
|---|---|---|---|
| Cholesterol | 147.11mg | 49% | |
| Sodium | 635mg | 26% | |
| Potassium | 1192.06mg | 25% | |
| Total Carbs | 59.37g | 20% | |
| Sugars | 32.99g | 132% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 517.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 256.82 Kcal (1075 kJ) | ||
| Calories from fat | 151.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 86% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 49% | |
| Sodium | 189.71mg | 26% | |
| Potassium | 356.13mg | 25% | |
| Total Carbs | 17.74g | 20% | |
| Sugars | 9.85g | 132% | |
| Protein | 8.79g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 154.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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