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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tasy Fast Meal! Ingredients:
1 lb ground beef |
1 (11 1/8 ounce) can italian tomato soup, condensed |
1/4 cup water |
4 slices mozzarella cheese, process american (about 4 ounces) or 4 slices monterey jack cheese (about 4 ounces) |
4 hamburger buns, split and toasted |
Directions:
1. Shape beef into 4 patties, 1/2 inch thick.
2. In medium skillet over medium-high heat, cook patties until.
3. browned.
4. Set patties aside.
5. Pour off fat.
6. Add soup and water.
7. Heat to a boil.
8. Return patties to pan.
9. Reduce heat to low.
10. Cover and cook 10 minutes or until patties.
11. are no longer pink (160°F).
12. Place cheese on patties and cook until cheese is melted.
13. Place.
14. patties on 4 roll halves.
15. Top with soup mixture and remaining.
16. roll halves.
17. Makes 4 sandwiches.
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