Directions:
- Mix yeast, water, sugar, salt, and oil in large bowl.
- Let rest about 5-10 minutes until bubbly.
- Add the flour to the bowl and mix.
- Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
- Let rise covered in oiled bowl for 1 hour until doubled.
- Punch dough down, shape into a ball and place in a greased 8 cake pan.
- Let rise covered 30-40 more minutes until almost doubled.
- Place in preheated 375°F oven for 35-45 minutes until top is brown.
- Let cool 20 minutes before slicing.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.22 Kcal (2170 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 796.33mg | 33% | |
| Potassium | 338.41mg | 7% | |
| Total Carbs | 101.23g | 34% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 14.82g | 30% | |
| Iron | 7mg | 39% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.33 Kcal (935 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 8% | |
|---|---|---|---|
| Sodium | 343.18mg | 33% | |
| Potassium | 145.84mg | 7% | |
| Total Carbs | 43.63g | 34% | |
| Sugars | 1.13g | 11% | |
| Dietary Fiber | 2.55g | 24% | |
| Protein | 6.39g | 30% | |
| Iron | 3mg | 39% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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