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Prep Time: 15 Minutes Cook Time: 115 Minutes |
Ready In: 130 Minutes Servings: 4 |
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I was actually attempting to invent a recipe for Longhorn Steak House Bread, but instead discovered a bread that reminds me of a wonderful bread I had when visiting Israel. It tasted incredible with chocolate spread (like nutella). I would highly recommend a try:) Ingredients:
1 (1/4 ounce) package yeast |
1 1/2 cups warm water (110 f) |
1 tablespoon dark brown sugar |
1 teaspoon salt |
1 tablespoon olive oil |
3 -4 cups unbleached white flour |
1/3 cup whole wheat flour |
1/4 cup rye flour |
Directions:
1. Mix yeast, water, sugar, salt, and oil in large bowl.
2. Let rest about 5-10 minutes until bubbly.
3. Add the flour to the bowl and mix.
4. Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
5. Let rise covered in oiled bowl for 1 hour until doubled.
6. Punch dough down, shape into a ball and place in a greased 8 cake pan.
7. Let rise covered 30-40 more minutes until almost doubled.
8. Place in preheated 375°F oven for 35-45 minutes until top is brown.
9. Let cool 20 minutes before slicing.
10. Enjoy!
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