Directions:
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-four 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, and salt. Set aside.
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, about 1/4 cup at a time, beating until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and the 3/4 cup coconut milk to butter mixture, beating on low speed after each addition just until combined. Fold in the 3/4 cup coconut and the rum.
- Spoon batter into prepared cups, filling each about three-fourths full. Use the back of a spoon to smooth out batter in cups.
- Bake about 20 minutes or until a wooden toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.
- For the topping: In a large skillet melt butter over medium heat. Stir in brown sugar, cinnamon, and, if desired, nutmeg. Add bananas; toss gently to coat. Cook and stir for 1 to 2 minutes or until bananas are heated through. Meanwhile, in a small saucepan heat rum over low heat just until rum almost simmers; remove from heat. If desired, use a long match to carefully ignite the rum.* Once the flame dies down, pour rum into banana mixture. Gently stir in vanilla.
- Spoon Bananas Foster Topping over warm cupcakes. If desired, pipe or spoon whipped cream onto cupcakes and sprinkle with additional coconut. Makes 24 (2-1/2-inch) cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.55 Kcal (1041 kJ) | ||
| Calories from fat | 134.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 15% | |
| Sodium | 59.07mg | 2% | |
| Potassium | 170.68mg | 4% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.21 Kcal (1479 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 23% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 15% | |
| Sodium | 83.94mg | 2% | |
| Potassium | 242.56mg | 4% | |
| Total Carbs | 35.85g | 8% | |
| Sugars | 18.13g | 51% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 3.37g | 5% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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