Directions:
- For the cookies:.
- Preheat oven to 350°F.
- In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
- Combine flour, salt, baking soda, and cinnamon.
- Add to the creamed mixture; mix in the oats.
- Fold in the 1 cup of Hershey's cinnamon chips.
- Drop dough by TBSP on ungreased sheets. (or use parchment-lined cookie sheets).
- Bake at 350°F.
- Bake for 10-12 minutes,or until just starting to brown around the edges.
- Cool on wire racks.
- For the filling:.
- Combine all ingredients in a standing mixer.
- Beat on high for 2-3 minutes or until light and fluffy.
- To make the sandwiches:.
- Spread 1 tablespoon (or more if desired) of cream filling over the bottom side of half of the cookies, top with remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3125.52 Kcal (13086 kJ) | ||
| Calories from fat | 1486.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.2g | 254% | |
|---|---|---|---|
| Cholesterol | 271.1mg | 90% | |
| Sodium | 2266.8mg | 94% | |
| Potassium | 4189.89mg | 89% | |
| Total Carbs | 376.72g | 126% | |
| Sugars | 226.01g | 904% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 38.08g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.6mg | 25% | |
| Calcium | 319.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 476.77 Kcal (1996 kJ) | ||
| Calories from fat | 226.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 254% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 90% | |
| Sodium | 345.78mg | 94% | |
| Potassium | 639.12mg | 89% | |
| Total Carbs | 57.47g | 126% | |
| Sugars | 34.48g | 904% | |
| Dietary Fiber | 1.25g | 33% | |
| Protein | 5.81g | 76% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.7mg | 25% | |
| Calcium | 48.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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