Irresistible Oatmeal Cream Pies |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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These cookies sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's cinnamon chips! Ingredients:
1 cup butter (softened) |
3/4 cup dark brown sugar (tightly packed) |
1/2 cup white sugar |
1 tablespoon molasses |
1 1/2 teaspoons vanilla |
2 eggs |
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 1/2 cups oats |
1 cup hershey's cinnamon baking chips |
1/2 cup butter (softened) |
2 cups powdered sugar |
1 -2 tablespoon whipping cream |
1 teaspoon vanilla extract |
Directions:
1. For the cookies:.
2. Preheat oven to 350°F.
3. In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
4. Combine flour, salt, baking soda, and cinnamon.
5. Add to the creamed mixture; mix in the oats.
6. Fold in the 1 cup of Hershey's cinnamon chips.
7. Drop dough by TBSP on ungreased sheets. (or use parchment-lined cookie sheets).
8. Bake at 350°F.
9. Bake for 10-12 minutes,or until just starting to brown around the edges.
10. Cool on wire racks.
11. For the filling:.
12. Combine all ingredients in a standing mixer.
13. Beat on high for 2-3 minutes or until light and fluffy.
14. To make the sandwiches:.
15. Spread 1 tablespoon (or more if desired) of cream filling over the bottom side of half of the cookies, top with remaining cookies.
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