Irish Whiskey Cake Recipe

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Ingredients:

Serving

1 (18 1/2 oz) package yellow cake mix
1/2 cup milk
1 cup irish whiskey (or less , to taste)
4 1/2 oz black walnuts (crushed or coarsely ground )
8 oz vanilla pudding mix
1/2 cup oil
4 large eggs
1/2 cup sweet butter
1 tbsp water
1 cup sugar
1 cup irish whiskey (divided )

Directions:

Blend together cake mix and pudding mix. In separate bowl, blend together milk, oil and whiskey.
Add to dry mix and fold in gently.
Beat in eggs, one at a time, scraping down sides of bowl and mixing two minutes on moderate speed of mixer, until smooth.
Stir in walnuts.
Pour into non-stick or lightly greased bundt-style cake or tube pan. Bake at 325°F for 1 1/2 hours, until lightly browned and cake tests done.
Meanwhile, prepare glaze by melting butter in saucepan. Add sugar, water and 1 tablespoon whiskey. Bring to a light boil and simmer for 10 minutes.
Remove from heat; let cool 3 minutes and stir in remainder of whiskey. When cake is done, remove from oven and pour glaze over cake in pan.
Let cool on rack for one hour. Remove from pan, upright onto place or cake disc, to cool completely.
Cake is best left to mellow, at least overnight, before cutting. Store cake, upside down, in pan. During long storage, turn the cake every couple of days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.62 Kcal (1991 kJ)
Calories from fat	185.37 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	74.65mg	25%
Sodium	230.17mg	10%
Potassium	127.7mg	3%
Total Carbs	39.4g	13%
Sugars	31.79g	127%
Dietary Fiber	1.22g	5%
Protein	6.25g	12%
Vitamin C	0.3mg	1%
Iron	0.8mg	5%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	317.35 Kcal (1329 kJ)
Calories from fat	123.69 Kcal
		% Daily Value*
Total Fat	13.74g	32%
Cholesterol	49.81mg	25%
Sodium	153.58mg	10%
Potassium	85.21mg	3%
Total Carbs	26.29g	13%
Sugars	21.21g	127%
Dietary Fiber	0.82g	5%
Protein	4.17g	12%
Vitamin C	0.2mg	1%
Iron	0.5mg	5%
Calcium	29.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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