Irish Stew Recipe

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Irish Stew
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Ingredients:

Directions:

  1. Mix the flour, salt, pepper, and 1/2 teaspoon thyme in a bowl. Add in lamb and toss to coat, pat off extra flour and reserve remaining flour mixture.
  2. Heat half the oil in a large skillet and brown the lamb in batches, about 3 minutes per side, making sure not to crowd the pan. Transfer to a bowl.
  3. Add the remaining oil to the skillet and saute the vegetables until browned and barely tender, about 6 minutes. Transfer to a slow cooker and place the lamb on top.
  4. Add the reserved seasoned flour and the rest of thr thyme to the skillet and cook over medium heat until the flour is lightly browned, about 1 minute. Add the broth, heat to a boil, and continue cooking, while stirring, until slightly thickened. Pour into slow cooker and cover. Cook 3 to 4 hours on high, or 6 to 8 hours on low, until veggies and lamb are tender.
  5. Add in worcestershire sauce, stir to blend, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.55 Kcal (2410 kJ)
Calories from fat 345.03 Kcal
% Daily Value*
Total Fat 38.34g 59%
Cholesterol 99.79mg 33%
Sodium 836.37mg 35%
Potassium 1027mg 22%
Total Carbs 26.49g 9%
Sugars 4.55g 18%
Dietary Fiber 4.25g 17%
Protein 30.11g 60%
Vitamin C 15.6mg 26%
Vitamin A 0.2mg 7%
Iron 4.5mg 25%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 145.48 Kcal (609 kJ)
Calories from fat 87.21 Kcal
% Daily Value*
Total Fat 9.69g 59%
Cholesterol 25.23mg 33%
Sodium 211.41mg 35%
Potassium 259.6mg 22%
Total Carbs 6.7g 9%
Sugars 1.15g 18%
Dietary Fiber 1.07g 17%
Protein 7.61g 60%
Vitamin C 4mg 26%
Vitamin A 0.1mg 7%
Iron 1.1mg 25%
Calcium 19.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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