Irish Sausage Kebabs Recipe

Posted by
Rate It!
Irish Sausage Kebabs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Start one day ahead. Marinate the onion and tomatoes in the refrigerator overnight.
  2. The next day, fry the sausages until thoroughly cooked; drain and set aside.
  3. Spread the pastry and roll lightly on a floured surface.
  4. Cut into 4-inch squares. Place one teaspoonful marinated vegetables in the center, then place one sausage on top.
  5. Wrap and seal the seam with a little water, placing them on an ungreased baking sheet, seam side down.
  6. Brush with beaten egg and bake 12 to 15 minutes until pastry is risen, cooked through and golden brown.
  7. Serve warm as an appetizer
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.57 Kcal (2615 kJ)
Calories from fat 573.05 Kcal
% Daily Value*
Total Fat 63.67g 98%
Cholesterol 27.28mg 9%
Sodium 871.03mg 36%
Potassium 92.28mg 2%
Total Carbs 10.13g 3%
Sugars 1.44g 6%
Dietary Fiber 0.76g 3%
Protein 1.9g 4%
Vitamin C 4.2mg 7%
Iron 0.4mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 358.47 Kcal (1501 kJ)
Calories from fat 328.9 Kcal
% Daily Value*
Total Fat 36.54g 98%
Cholesterol 15.66mg 9%
Sodium 499.93mg 36%
Potassium 52.96mg 2%
Total Carbs 5.82g 3%
Sugars 0.82g 6%
Dietary Fiber 0.44g 3%
Protein 1.09g 4%
Vitamin C 2.4mg 7%
Iron 0.2mg 2%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top