Ingredients:
- 2 1 lb. packages donnelly irish sausages (or preferred sausage)
- 2 tomatoes, diced to 1/4 inch
Directions:
- Start one day ahead. Marinate the onion and tomatoes in the refrigerator overnight.
- The next day, fry the sausages until thoroughly cooked; drain and set aside.
- Spread the pastry and roll lightly on a floured surface.
- Cut into 4-inch squares. Place one teaspoonful marinated vegetables in the center, then place one sausage on top.
- Wrap and seal the seam with a little water, placing them on an ungreased baking sheet, seam side down.
- Brush with beaten egg and bake 12 to 15 minutes until pastry is risen, cooked through and golden brown.
- Serve warm as an appetizer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.57 Kcal (2615 kJ) | ||
| Calories from fat | 573.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.67g | 98% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 871.03mg | 36% | |
| Potassium | 92.28mg | 2% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.47 Kcal (1501 kJ) | ||
| Calories from fat | 328.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 98% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 9% | |
| Sodium | 499.93mg | 36% | |
| Potassium | 52.96mg | 2% | |
| Total Carbs | 5.82g | 3% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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