Ingredients:
- 4 cups torn boston or bibb lettuce
- 4 cups selected salad bar ingredients (such as pickled beets, slicedcucumber, diced tomatoes, chopped celery, shredded cabbage andsliced onions)
Directions:
- Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour. Season dressing to taste with salt and pepper.
- Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard-boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.12 Kcal (1311 kJ) | ||
| Calories from fat | 220.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 246.04mg | 82% | |
| Sodium | 441.4mg | 18% | |
| Potassium | 136.69mg | 3% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 441.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 237.28 Kcal (993 kJ) | ||
| Calories from fat | 166.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 38% | |
|---|---|---|---|
| Cholesterol | 186.45mg | 82% | |
| Sodium | 334.49mg | 18% | |
| Potassium | 103.58mg | 3% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 15.85g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 334.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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