Directions:
- Brown beef and onion in skillet until meat is brown and onions are translucent.
- Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
- Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
- Cook spaghetti according to directions on box.
- Rinse spaghetti.
- Spoon sauce over spaghetti and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.27 Kcal (1659 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 387.94mg | 16% | |
| Potassium | 869.52mg | 19% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 4.6mg | 25% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 20% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 19% | |
| Sodium | 181.98mg | 16% | |
| Potassium | 407.89mg | 19% | |
| Total Carbs | 21.45g | 15% | |
| Sugars | 3.67g | 31% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 11.84g | 50% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 2.1mg | 25% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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