Directions:
- In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in warm water.
- Add the butter, eggs, potatoes, salt, remaining sugar and 2 cups flour; beat until smooth.
- Stir in raisins and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into eight portions. Shape each into a ball. Place dough balls in a greased 10-in. springform pan.
- Cover and let rise until doubled, about 30 minutes.
- Place on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown.
- Remove sides of pan.
- Place on a wire rack to cool.
- Makes 1 Loaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.48 Kcal (1262 kJ) | ||
| Calories from fat | 82.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 116.26mg | 5% | |
| Potassium | 202.44mg | 4% | |
| Total Carbs | 49.32g | 16% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.62 Kcal (1229 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 16% | |
| Sodium | 113.23mg | 5% | |
| Potassium | 197.16mg | 4% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.86g | 12% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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